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dc.contributor.advisorRincón Quintero, Arly Darío
dc.contributor.authorRincón Quintero, Arly Darío
dc.contributor.authorDel Portillo Valdés, Luis Alfonso
dc.contributor.authorMeneses Jacome, Alexander
dc.contributor.authorAscanio Villabona, Javier Gonzalo
dc.contributor.authorTarazona Romero, Brayan Eduardo
dc.contributor.authorDurán Sarmiento, Miguel Arlenzo
dc.contributor.otherN/A
dc.coverage.spatialN/Aes_ES
dc.date.accessioned2022-12-13T20:42:17Z
dc.date.available2022-12-13T20:42:17Z
dc.identifier.citationA D Rincon-Quinteroes_ES
dc.identifier.issn1876-1119
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-030-72208-1_18
dc.identifier.urihttp://repositorio.uts.edu.co:8080/xmlui/handle/123456789/11209
dc.descriptionN/Aes_ES
dc.description.abstractThe research evaluates the performance and effectiveness of a solar-biomass hybrid prototype for drying cocoa beans, which takes advantage of solar energy in the application area and the calorific value of the dried cocoa pod shell, performing a continuous drying in 36 h, reducing the time by 70% compared to traditional drying. The experimental tests of this technology were carried out in the Department of Santander in northeast Colombia. The equipment has a cylindrical mesh drum, coupled to a rotation system that rotates in specific periods of time, allowing a homogeneous drying of the almonds deposited in it. The electrical and electronic systems are powered by photovoltaic energy. The programming carried out with LabView allows to control and maintain the thermodynamic conditions of the air (e.g. temperature below 60 °C) of drying, guaranteeing the final quality and a humidity of the grain that varies between 6.5 to 7.5%.es_ES
dc.description.sponsorshipN/Aes_ES
dc.description.tableofcontentsN/Aes_ES
dc.publisherSpringeres_ES
dc.subjectDried cocoa pod shelles_ES
dc.subjectElba homees_ES
dc.subjectHybrid dryeres_ES
dc.subjectArduino hardware and LabView softwarees_ES
dc.titlePerformance Evaluation and Effectiveness of a Solar-Biomass Hybrid Dryer for Drying Homogeneous of Cocoa Beans Using LabView Software and Arduino Hardwarees_ES
dc.typeBook chapteres_ES
dc.date.emitido2022-12-12
dc.dependenciafcnies_ES
dc.proceso.procesoutsinvestigaciones_ES
dc.type.modalidadOtheres_ES
dc.format.formatopdfes_ES
dc.titulogN/Aes_ES
dc.contibutor.evaluatornaes_ES
dc.date.aprobacion2022-12-13
dc.description.programaacademicoN/Aes_ES
dc.dependencia.regionbucaramangaes_ES


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