De la producción correspondiente a Generación de Nuevo Conocimiento http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/527 2026-05-04T22:38:18Z 2026-05-04T22:38:18Z Rincon Quintero, Arly Darío http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23380 2026-04-13T13:36:44Z

Secador de Cacao _ Productos tecnológicos patentados o en proceso de solicitud de patente _ PA4-MA4 Rincon Quintero, Arly Darío Productos tecnológicos patentados o en proceso de solicitud de patente. Patente PA4-MA4

Rincon Quintero, Arly Darío Lengerke, Omar Sandoval Rodriguez, Camilo Leonardo http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23357 2026-04-13T13:27:24Z

Determination of Heat Transfer Coefficients inNatural and Forced Convection for DifferentGeometric Configurations, Using a PrototypeControlled by LabView Software and ArduinoHardware Rincon Quintero, Arly Darío; Lengerke, Omar; Sandoval Rodriguez, Camilo Leonardo The research consists of the automation of a rotating test tunnel, through an interactiveplatform, with heating systems by means of electrical resistances coupled to test pieces indifferent geometric configurations. The working fluid is air, applying a flow controlled by afan through the mobile duct, at different angles of inclination. Thermodynamic variables aremonitored by Arduino hardware that allows information processing. The signals are sent anddisplayed using the platform integrated by the LabView control and design software; Withinthe programming with the application, the coefficients of natural and forced convectionobtained experimentally, showed a deviation of less than 5% compared to the theoreticaldata in different conditions of heat transfer by this mechanism, taking into account that thetemperature sensors have a sensitivity of 0.25 °C, giving the equipment reliability andconfidence of up to 95% accuracy, with air speed in the range of 1.5 to 2.4 m/s.

Ascanio Villabona, Javier Gonzalo Tarazona Romero, Brayan Eduardo Rincon Quintero, Arly Dario Duran Sarmiento, Miguel Arlenzo http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23356 2026-04-13T13:27:05Z

Analysis of the Energy Potential of a TangentialMicroturbine for Application in a Passivhaus Environment Ascanio Villabona, Javier Gonzalo; Tarazona Romero, Brayan Eduardo; Rincon Quintero, Arly Dario; Duran Sarmiento, Miguel Arlenzo In this document, an analysis was made of the energy potential of the flow of water in pipes,of an innovative prototype for a building certified with the standard Passivhaus (PH). Passiveinterventions are based on insulation through the housing envelope and implementingtechnologies according to criteria and principles of the standard, thus increasing theirenergy efficiency, however, in most of the projects carried out, the concept of “zeroenergy building”, with energy savings of approximately 80%. therefore, the need arisesto improve energy performance, through the use of tangential micro turbines with lowpressure drop, constituting a model on a small scale for the study of electric generationthereof, establishing operating parameters similar to a hydraulic system for the distributionof residential drinking water. In order to take advantage of electrical energy, which isobtained by transferring flow through a micro turbine, increasing the percentage ofperformance in passive construction.

Rincón Quintero, Arly Darío Sandoval Rodrioguez, Camilo Leonardo Rondón Romero, Wilmar Leonardo Ascanio Villabona, Javier Gonzalo http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23355 2026-04-13T13:26:30Z

Trends in Technological Advances in FoodDehydration, Identifying the PotentialExtrapolated to Cocoa Drying: A BibliometricStudy Rincón Quintero, Arly Darío; Sandoval Rodrioguez, Camilo Leonardo; Rondón Romero, Wilmar Leonardo; Ascanio Villabona, Javier Gonzalo This work presents a systematic review of the literature based on bibliometric networksstructured with the VOSviewer application, which was run on different scientific databases,seeking for improvements of drying processes of food and other biomasses in rural contexts.Analyzed data reveals a growing interest on topics dealing with storage of solar thermalenergy and mathematical modelling to predict properties of air, as a drying fluid in solar andhybrid dryers. Solar-biomass hybrid drying technologies that use residual heat are currentlybeing applied. At the level of mathematical models, the literature analysis cover heat transfermechanisms related to changes in absolute and relative humidity of the air and foodbiomasses. Therefore, a promissory horizon to develop a continuous dryer for cocoa beans,enabling an improvement of the final quality of dried biomass and reducing operationperiods for this process in low-economy countries has been elucidated through this review.