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<title>DIMAT</title>
<link href="http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/522" rel="alternate"/>
<subtitle>Grupo de Investigación del programa académico: Electromecánica</subtitle>
<id>http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/522</id>
<updated>2026-04-14T11:14:22Z</updated>
<dc:date>2026-04-14T11:14:22Z</dc:date>
<entry>
<title>Diseño de un sistema de extracción de líquidos para acoplar a un manifold de vacío usado en extracción en fase solida Implementación NTC ISO/IEC 17025:2017 numeral 6.4</title>
<link href="http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23398" rel="alternate"/>
<author>
<name>Rincon Quintero, Arly Darío</name>
</author>
<id>http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23398</id>
<updated>2026-04-13T13:45:04Z</updated>
<summary type="text">Diseño de un sistema de extracción de líquidos para acoplar a un manifold de vacío usado en extracción en fase solida Implementación NTC ISO/IEC 17025:2017 numeral 6.4
Rincon Quintero, Arly Darío
</summary>
</entry>
<entry>
<title>Diseño de un sistema de extracción de líquidos para acoplar a un manifold de vacío usado en extracción en fase solida Implementación NTC ISO/IEC 17025:2017 numeral 6.4 _ Innovaciones generadas en la gestión empresarial. _ IG_A1</title>
<link href="http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23381" rel="alternate"/>
<author>
<name>Rincon Quintero, Arly Darío</name>
</author>
<id>http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23381</id>
<updated>2026-04-13T13:37:14Z</updated>
<summary type="text">Diseño de un sistema de extracción de líquidos para acoplar a un manifold de vacío usado en extracción en fase solida Implementación NTC ISO/IEC 17025:2017 numeral 6.4 _ Innovaciones generadas en la gestión empresarial. _ IG_A1
Rincon Quintero, Arly Darío
</summary>
</entry>
<entry>
<title>Secador de Cacao _ Productos tecnológicos patentados o en proceso de solicitud de patente _ PA4-MA4</title>
<link href="http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23380" rel="alternate"/>
<author>
<name>Rincon Quintero, Arly Darío</name>
</author>
<id>http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23380</id>
<updated>2026-04-13T13:36:44Z</updated>
<summary type="text">Secador de Cacao _ Productos tecnológicos patentados o en proceso de solicitud de patente _ PA4-MA4
Rincon Quintero, Arly Darío
Productos tecnológicos patentados o en proceso de solicitud de patente.&#13;
Patente PA4-MA4
</summary>
</entry>
<entry>
<title>Determination of Heat Transfer Coefficients inNatural and Forced Convection for DifferentGeometric Configurations, Using a PrototypeControlled by LabView Software and ArduinoHardware</title>
<link href="http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23357" rel="alternate"/>
<author>
<name>Rincon Quintero, Arly Darío</name>
</author>
<author>
<name>Lengerke, Omar</name>
</author>
<author>
<name>Sandoval Rodriguez, Camilo Leonardo</name>
</author>
<id>http://repositorio.uts.edu.co:8080/xmlui/handle/123456789/23357</id>
<updated>2026-04-13T13:27:24Z</updated>
<summary type="text">Determination of Heat Transfer Coefficients inNatural and Forced Convection for DifferentGeometric Configurations, Using a PrototypeControlled by LabView Software and ArduinoHardware
Rincon Quintero, Arly Darío; Lengerke, Omar; Sandoval Rodriguez, Camilo Leonardo
The research consists of the automation of a rotating test tunnel, through an interactiveplatform, with heating systems by means of electrical resistances coupled to test pieces indifferent geometric configurations. The working fluid is air, applying a flow controlled by afan through the mobile duct, at different angles of inclination. Thermodynamic variables aremonitored by Arduino hardware that allows information processing. The signals are sent anddisplayed using the platform integrated by the LabView control and design software; Withinthe programming with the application, the coefficients of natural and forced convectionobtained experimentally, showed a deviation of less than 5% compared to the theoreticaldata in different conditions of heat transfer by this mechanism, taking into account that thetemperature sensors have a sensitivity of 0.25 °C, giving the equipment reliability andconfidence of up to 95% accuracy, with air speed in the range of 1.5 to 2.4 m/s.
</summary>
</entry>
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